Sous Chef
14 hours ago
Gululu Kcina Maltija | St. Julian's
Nestled in the heart of St. Julian's, Malta, Gululu Kcina Maltija offers an authentic taste of Maltese cuisine in a modern, bright, and welcoming ambiance, situated on the seafront of Spinola Bay.
We are currently seeking to employ a Sous Chef to join our dynamic team on a full-time basis. The Sous Chef will support the Head Chef in all aspects of kitchen operations, including food preparation, cooking, and presentation. This role requires a passion for maintaining the highest standards of quality and consistency.
The successful candidate will maintain high standards of personal hygiene, appearance, and conduct, ensuring that all kitchen staff adhere to the same. They will follow the restaurant's uniform policy and guarantee that all kitchen personnel comply with HACCP regulations. Effective communication with colleagues and participation in all required training sessions are also essential aspects of this role.
We are looking for individuals with a genuine passion for Mediterranean cuisine, excellent culinary skills, and the ability to perform efficiently in a fast-paced environment. Applicants must be clear communicators, fluent in English, and ideally proficient in other languages as well.
A competitive salary package and excellent working conditions will be offered to the chosen candidate, along with opportunities for career advancement at Gululu and within other Kitchen Concepts restaurants.
All applicants must currently reside in Malta, hold a clean police conduct certificate, and, in the case of non-EU nationals, possess a valid work permit to work in Malta.
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