Chef de Partie

15 hours ago

Malta Marriott Hotels Resorts Full time €25,000 - €50,000 per year
Description

POSITION SUMMARY

  • Is fully aware of all menu items, their recipes, methods of production and presentation standards. 
  • Is knowledgeable on all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
  • Prepares and maintains mise-en-place for shift and for next day.
  • Ensures preparation of consistent high quality food items in assigned section, in accordance with guests' requests and hotel's standards.
  • Supports Executive Chef in achieving departmental objectives.
  • Assesses quality control and ensures junior members adhere to service standards.
  • Leads and supports the junior members of the team including but not limited to training of new Demi and Commis Chefs.
  • Supports the control of food cost.
  • Carries out close liaison with all sections of the kitchen in order to ensure smooth and efficient service.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

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