Culinary Expert for Luxury Hotel

2 weeks ago


Sliema, Tas-Sliema, Malta Outreach Recruitment Agency Full time
Job Overview

We are seeking a skilled Sous Chef to join our culinary team at a prestigious hospitality group in Malta. The successful candidate will have a minimum of 2 years' experience working in a 5-star hotel or high-end restaurant environment.

Key Responsibilities:
  • Culinary mastery and creativity in preparing high-quality dishes
  • Maintaining exceptional standards of food quality and presentation with the culinary team
  • Demonstrating proficiency in various kitchen stations and techniques
  • Ensuring consistency in taste, appearance, and portion control
  • Contributing to menu planning and innovation
  • Upholding rigorous hygiene and sanitation standards
Salary and Benefits

A competitive salary reflective of experience and skill level is offered by the hotel/restaurant. Additionally, direct contract, career growth opportunities within a renowned hospitality group, and the chance to immerse yourself in Malta's vibrant culinary scene are provided.

Requirements:
  • Culinary qualifications and relevant certifications
  • Mastery of a la carte and buffet service styles
  • Creativity and passion for culinary excellence
  • Strong organizational and multitasking abilities
  • Effective communication skills within a collaborative team setting

The ideal candidate should be passionate about delivering unforgettable guest experiences and committed to excellence in their craft.



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