sous chef

 We are looking for a Sous Chef to join our client's team. The selected candidate is expected to hold a Food Handlers License as per government legislation, as well as a food preparation certificate. The candidate will be responsible for food preparation (mise en place), as well as cooking and plating food during service as per menus and food preparation...

Description The Asian Fusion Sous Chef is the second-in-command in the kitchen, responsible for assisting the Executive Chef in the overall operation of the kitchen. The Sous Chef will help in menu development, supervising kitchen staff, managing food preparation, and ensuring the consistency and quality of Asian fusion dishes. Responsibilities Assist...

Job Summary AX Verdala Wellness & Spa is looking for a skilled and motivated Junior Sous Chef to support the daily operation of our kitchen. In this role, you will work closely with the culinary team to help keep service running smoothly and ensure the kitchen maintains the standards expected in a 5‑star environment.​You will be part of a team that...

At Malta Marriott Hotel & Spa, we are looking to recruit a Sushi Chef who is positive, creative, dedicated, and passionate about delivering exceptional culinary experiences. We are seeking an individual who takes pride in their craft and is proud to be associated with one of the most recognisable hospitality brands in the world. This is where you come...

Lifestyle Group is a sister company of db Group, Malta’s leading hospitality and leisure operator. We proudly manage some of the island’s most popular and diverse restaurant brands, including Aki, Amami, Amami Food Bar, Blu Beach, Colette, Loa, Nine Lives, Manta, Tora, and Westreme. Our portfolio features a wide variety of cuisines and unique dining...

Job SummaryOur MICHELIN-starred restaurant Under Grain and MICHELIN Bib Gourmand-awarded Grain Street are looking for a talented Chef de Partie. This is a rare chance to join a highly skilled team in a role that offers exciting career opportunities in Malta’s culinary scene. If you’re searching for standout chef jobs in Malta, this position offers the...

Description Candidate must be already in Malta We are currently seeking a talented and passionate Demi Chef de Partie to join our clients culinary team. In this role, you will work closely with the Chef de Partie and Sous Chef to ensure the smooth and efficient operation in their kitchen. Responsibilities: Assist the Chef de Partie in preparing and...

Description The Asian Fusion Chef de Partie will be responsible for overseeing a specific section of the kitchen, preparing and delivering high-quality fusion dishes. Working under the supervision of the Sous Chef, the Chef de Partie will ensure that all food is prepared with attention to detail and consistency, in line with the restaurant's Asian...

Bagatelle Malta is a premium French-Mediterranean restaurant and entertainment destination, combining sophisticated dining with a vibrant and exclusive atmosphere. Located in the heart of St Julian’s, Bagatelle offers an elevated dining experience inspired by the French Riviera, complemented by stylish interiors, exceptional service, and an energetic...

The Arbour is an upcoming private members' club opening in St. George's Bay, Malta in October 2026. Developed by db Group with industry expert Jamie Caring, it aims to offer seasonal Mediterranean cuisine, a cocktail lab, cultural programming, and a community space for the island. As part of our team at Lifestyle Group, you’ll assist in delivering...

🎸 db Cafe - Step into the world of Charles & Ron Café where fashion, flavour and Mediterranean flair come together beautifully. Proudly part of db Group, one of Malta’s leading hospitality groups, we’re bringing legendary food, live music, and unforgettable vibes to the heart of the island.We’re currently on the lookout for passionate and...

Company DescriptionJoin the Xara Palace Family!Are excellence and team spirit part of your DNA?Are you looking at opening up a new world in upscale hospitality and taking your career to the next level?The Xara family is growing and is on the lookout for passionate and inspiring team players to be part of our history and share our values. Job DescriptionAre...

EL&N - Born in 2017 in the prestigious district of Mayfair London, EL&N London redefined modern café culture with a bold vision: to create more than a café — a destination. Renowned as the world’s most Instagrammable café and lifestyle brand, EL&N combines: A creative, globally inspired menu Expertly crafted specialty coffee Striking interiors...

KEY RESPONSIBILITIES • Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports. • Responsible for the production, quality and presentation of the pastry...

Join the Xara Palace Family! Are excellence and team spirit part of your DNA? Are you looking at opening up a new world in upscale hospitality and taking your career to the next level? The Xara family is growing and is on the lookout for passionate and inspiring team players to be part of our history and share our values. Are you...

We are looking for an experienced and motivated **Sous Chef** to join the kitchen team of a well-established restaurant in Malta. **Key Responsibilities:** - Support the Head Chef in managing the daily kitchen operations. - Prepare and cook high-quality dishes according to established standards. - Supervise and support kitchen staff during service. -...

**Mediterranean Restaurant | Malta, Mediterranean | Luxury Hospitality | Competitive Salary + Benefits** **Key Details:** **Location:** On site in Malta **Compensation:** Competitive salary, dependent on experience **Reports to:** Head Chef / Executive Sous Chef / Sous Chef **Requirements:** Must have an EU Passport | Right to work in the...

**Position Overview** A **Sous-Chef** is sought to support the Executive Chef in overseeing kitchen and food production operations, ensuring consistently high standards of food quality, hygiene, productivity, and cost control. The successful candidate will also supervise the kitchen team and deputise for the Executive Chef when required. **Key...

**Position Overview** A **Sous Chef** is sought to support the efficient day-to-day operation of a professional kitchen, overseeing food preparation, team performance, stock management, and quality standards while supporting the Head Chef with kitchen organisation and menu planning. **Key Responsibilities** The selected candidate will lead kitchen...

**Position Overview** A **Chef de Partie** is sought to join a professional kitchen team, taking responsibility for a designated section while ensuring consistently high standards of food preparation, presentation, hygiene, and service. **Key Responsibilities** The selected candidate will prepare, cook, and present high-quality dishes while efficiently...