program manager

Line of Service Internal Firm Services Industry/Sector Not Applicable Specialism IFS - Internal Firm Services - Other Management Level Senior Associate Job Description & Summary Join Us - Make an Impact with PwC At PwC, we offer a diverse range of professional qualifications and courses, all recognised by leading professional bodies. As...

Your Purpose The Storekeeper receives and stores all goods and assists the Provision Master in supervising and monitoring stock inventory and provisions. Your Impact Secures and supervises all supplies. Maintains par levels of all items and ensures no supplies are exhausted or left at zero level. Performs ordering of expiring items with safe time to...

Build scalable backend services with Go for our gaming platform About The Role Join our backend team to develop high-performance microservices using Go. You'll work on building scalable APIs, real-time gaming services, and distributed systems that handle millions of transactions daily. Responsibilities Design and develop backend services in Go Build...

Your Purpose The primary responsibility of the Junior Sous Chef is to maintain an efficient operation in an assigned production area, by constantly analyzing quality and cost of food production. Your Impact • Maintain set budget and monitor time management. • Provide ongoing training and ensure that the standards set by the Corporate Offices are...

BetJara is a unique sports and gaming company, focused on the Nigerian market. Our focus is to provide the best gaming and trading experience for all users and also rewarding all of our customers with our driving innovations, products offering, promotions and customer service. We are best known for providing the best betting odds, betting bonus and fastest...

CLA Malta offers great career opportunities for both ACCA and University graduates, as well as for experienced professionals within our Audit & Assurance section. We are currently growing our Audit team and we are on the look out for a Senior Associate to join our existent group of auditors. Job Responsibilities: Leading client audit engagements which...

Your Purpose The primary responsibility of the Head Butcher is to handle all raw meat preparations, which include butis not limited to the ownership and follow-up of the portion control, thawing control, ordering, andproper stock rotation. Your Impact • Previous experience in a similar position in an International Cruise Company, or in a busy 5-star...

Your Purpose The Assistant Maître D’Hotel supervises all Dining Service Team members in order to provide excellent service to Guests. Your Impact • Controls all restaurant service stations are clean and the mise en place is correct before and after every service. • Controls the daily work of Dining Service Crew in the assigned restaurant. •...

Your Purpose The primary responsibility of the Galley Utility is to clean and maintain the Galleys on a daily basis following the cleaning schedule established by the Management onboard. Your Impact • Responsible for the cleanliness, maintenance and upkeep of all equipment and any other ship’s property that he/she is working with, to be responsibly...

Your Purpose The primary responsibility of the Executive Baker is to supervise and manage the onboard Bakery production for alloutlets. Your Impact • Ensure that Quality Standards and Procedures are in line with company Rules and Regulations. • Ensure that bakery personnel is guided and trained to increase productivity. • Manage the preparation of...

Your Purpose The primary responsibility of the Chef De Partie is to lead a section assigned by Galley Management and oversee the entire production with minimum supervision. Your Impact • Take full ownership as an independent, motivated professional. • Accept assignment in any area of the Galley, either hot or cold section. • Possess excellent food...

Your Purpose The Maître d’Hotel manages the assigned Dining Outlet operations, motivating and coaching all Dining Service Team members to provide exceptional service to the Guests. Your Impact • Ensure compliance with quality and sanitation standards and procedures in all restaurants, crew mess rooms and room service. • Supervise, coach, evaluate...

Your Purpose The primary responsibility of the Sushi Master is to maintain an efficient operation in the assigned production area, by constantly analyzing the quality and cost of the Sushi production. Your Impact • Monitor and supervise the Sushi Station. • Maintain set budget and monitor time management. • Ensure safe, quality food products and...

Your Purpose The Entertainment Lighting Technician will work in conjunction with the Entertainment Technical team to deliver entertainment and enrichment for our guests and crew, while creating a transformative luxury ocean travel experience. Your Impact • Properly manage all lounge areas including the stage, wings, house and backstage storage...

Your Purpose Under the general guidance of the FandB Manager maximize guest satisfaction and food and beverage profitability by managing the restaurants and its staff and execute food and beverage marketing and sales strategies. All works are carried out in line with the company guidelines and business plan, the departmental business plan, and Explora...

Your Purpose The primary responsibility of the Assistant Chef de Partie is to work under the guidance of the Chef De Partie and Sous Chef to oversee a section with minimal supervision. Your Impact • Possess familiarity with high-quality operations and presentation standards. • Possess strong leadership skills and the ability to train and coach...

Your Purpose To perform and organize the maintenance and repairs for either the engine room, hotel areas or bridge depending on which area is assigned to them. The 3rd Electro-Technical officer reports directly to the 1st Electro-Technical Officer on all issues pertaining to the specific area designated to them. The 3rd Electro-Technical Officer will assist...

Your Purpose The primary responsibility of the Enrichment Chef is to plan and conduct the FandB Initiatives experience onboard the vessels. Your Impact • Conduct all the relevant event programs based on the journeys. • Train the culinary personnel to execute the program in the absence of the guidance set by the Executive Chef. • Coordinate with the...

Your Purpose The Asst. Provision Master is responsible for the FandB stores concerning the products ordering, receiving, storing, picking, inventory, Food safety and quality control and final report production as per Company procedures. Leads the storekeeper team and report directly to the Provision Master. Your Impact • Responsible to work with...

Your Purpose The primary responsibility of the Executive Sous-Chef is to assist the Senior and Executive Chef to maintain an efficient operation of all food production areas by constantly analyzing the quality and cost of food production. Your Impact • Oversee the entire food operation with the Senior and Executive Chef ensuring that all food outlets...