junior sous chef

db Hotels & Resorts is part of the db Group, Malta's largest hospitality operation, and operates some of the island's most prestigious properties, among them db Seabank Resort + Spa in Mellieħa and db San Antonio Hotel + Spa in Qawra — both 4-star superior All-Inclusive resorts. The db Group's portfolio extends well beyond these hotels, encompassing...

db Hotels & Resorts is part of the db Group, Malta's largest hospitality operation, and operates some of the island's most prestigious properties, among them db Seabank Resort + Spa in Mellieħa and db San Antonio Hotel + Spa in Qawra — both 4-star superior All-Inclusive resorts. The db Group's portfolio extends well beyond these hotels, encompassing...

db Hotels & Resorts is part of the db Group, Malta's largest hospitality operation, and operates some of the island's most prestigious properties, among them db Seabank Resort + Spa in Mellieħa and db San Antonio Hotel + Spa in Qawra — both 4-star superior All-Inclusive resorts. The db Group's portfolio extends well beyond these hotels, encompassing...

At Hard Rock Hotel Malta, we are inviting applications from motivated and experienced team members for the position of Head Chef at Cyana Restaurant, our Greek restaurant. We are looking for a passionate and hands-on culinary professional with strong leadership skills, a genuine appreciation for Greek and Mediterranean cuisine, and the ability to lead a...

Food & Beverage Opportunities – High-End Restaurant Openings As Iniala Valletta enters an exciting phase of growth, we are preparing to unveil a collection of refined dining experiences, each defined by creativity, precision, and exceptional service. We are seeking talented and passionate individuals to join our Food & Beverage team across a variety of...

At Hard Rock Hotel Malta, the kitchen is where creativity, consistency, and performance come together. Our culinary team supports multiple outlets and service styles, delivering high-quality food in a fast-paced, high-volume environment. We are currently recruiting kitchen team members to support daily culinary operations across the hotel. This vacancy...

At Hard Rock Hotel Malta, our Kitchen team is at the heart of the guest experience, delivering quality, consistency, and creativity across our restaurants, hotel outlets, and events. Working in a fast-paced environment, our Culinary and Stewarding teams play an essential role in maintaining the high standards expected of the Hard Rock brand. We are currently...

At Hard Rock Hotel Malta, we are inviting applications from motivated and experienced team members for the position of Head Chef at Cyana Restaurant, our Greek restaurant. We are looking for a passionate and hands-on culinary professional with strong leadership skills, a genuine appreciation for Greek and Mediterranean cuisine, and the ability to lead a...

Description Hammett's Collection is currently seeking an experienced Senior Sous Chef to join our team on a full-time basis. The ideal candidate will be responsible for the smooth running of the kitchen, consistency of the brand standards and high level of performance. As part of Hammett’s Collection, a distinguished multi-award-winning restaurant...

Job Overview: As a Junior Sommelier at Malta's only 2*Michelin restaurant ION Harbour, you will play a pivotal role in enhancing our guests’ dining experience by curating an outstanding wine selection and providing an exceptional service to our diners. You will work closely with the rest of the F&B team to ensure the seamless pairing of wine and cuisine,...

Job Summary As Iniala prepares to launch an exciting new Thai dining concept in Malta, we are seeking passionate and talented Thai chefs to join our culinary team. Developed in collaboration with internationally acclaimed chef Ian Kittichai, this concept will celebrate authentic Thai cuisine through refined technique, exceptional ingredients, and meaningful...

About the Company Hyatt Centric Malta is looking for a passionate and skilled Chef de Partie – À La Carte to join our dynamic culinary team. This is a fantastic opportunity to work in a five-star environment and showcase your culinary expertise at the highest standards. About the Role Your Role: • Take ownership of your assigned kitchen section (à...

Your Purpose The primary responsibility of the Executive Chef is to assist the Senior Executive Chef in maintaining an efficient operation of all food production areas by constantly analyzing the quality and cost of food production. Your Impact • Visits daily all food preparation areas and does food tasting to ensure quality and standards are up to...

Your Purpose The primary responsibility of the Executive Sous-Chef is to assist the Senior and Executive Chef to maintain an efficient operation of all food production areas by constantly analyzing the quality and cost of food production. Your Impact • Oversee the entire food operation with the Senior and Executive Chef ensuring that all food outlets...

Your Purpose The primary responsibility of the Chef de Partie Pastry is to assist the Executive Pastry Chef, Executive Sous Chef Pastry, and Pastry Sous Chef to effectively supervise and manage the onboard Pastry Production. Your Impact • Manage and run a section with the assistance of the Sous Chef Pastry, and with minimum supervision required from the...

Your Purpose The primary responsibility of the Assistant Chef de Partie is to work under the guidance of the Chef De Partie and Sous Chef to oversee a section with minimal supervision. Your Impact • Possess familiarity with high-quality operations and presentation standards. • Possess strong leadership skills and the ability to train and coach...

Your Purpose The primary responsibility of the Executive Baker is to supervise and manage the onboard Bakery production for alloutlets. Your Impact • Ensure that Quality Standards and Procedures are in line with company Rules and Regulations. • Ensure that bakery personnel is guided and trained to increase productivity. • Manage the preparation of...

 We are looking for a Sous Chef to join our client's team. The selected candidate is expected to hold a Food Handlers License as per government legislation, as well as a food preparation certificate. The candidate will be responsible for food preparation (mise en place), as well as cooking and plating food during service as per menus and food preparation...

Description The Asian Fusion Sous Chef is the second-in-command in the kitchen, responsible for assisting the Executive Chef in the overall operation of the kitchen. The Sous Chef will help in menu development, supervising kitchen staff, managing food preparation, and ensuring the consistency and quality of Asian fusion dishes. Responsibilities Assist...

Opening date:09/03/2026​Job SummaryOur MICHELIN-starred restaurant Under Grain and MICHELIN Bib Gourmand-awarded Grain Street are looking for a talented Chef de Partie. This is a rare chance to join a highly skilled team in a role that offers exciting career opportunities in Malta’s culinary scene. If you’re searching for standout chef jobs in Malta,...