chef parti

Vecchia Napoli | Skyparks, Luqa  At Vecchia Napoli, every dish is a celebration of traditional Italian cooking. Inspired by the rustic charm of Naples, we combine time-honoured recipes, the freshest Mediterranean ingredients, and the warm spirit of Italian hospitality. From wood-fired pizzas to classic regional specialties, Vecchia Napoli brings an...

Position Overview An experienced and passionate Chef de Partie is sought to join a professional kitchen team in Skyparks, Luqa, on a full-time basis. The role involves managing a designated kitchen section, preparing authentic Mediterranean dishes, and maintaining high standards of food quality and presentation. Key Responsibilities The selected candidate...

Vecchia Napoli | Skyparks, Luqa At Vecchia Napoli, every dish is a celebration of traditional Italian cooking. Inspired by the rustic charm of Naples, we combine time-honoured recipes, the freshest Mediterranean ingredients, and the warm spirit of Italian hospitality. From wood-fired pizzas to classic regional specialties, Vecchia Napoli brings an...

Position Summary • Responsible for delivering high quality, efficient, individualized and technically excellent food preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting Structure • Reporting to the Executive Chef, Executive Sous Chef, Sous...

db Hotels & Resorts is part of the db Group, Malta's largest hospitality operation, and operates some of the island's most prestigious properties, among them db Seabank Resort + Spa in Mellieħa and db San Antonio Hotel + Spa in Qawra — both 4-star superior All-Inclusive resorts. The db Group's portfolio extends well beyond these hotels, encompassing...

db Hotels & Resorts is part of the db Group, Malta's largest hospitality operation, and operates some of the island's most prestigious properties, among them db Seabank Resort + Spa in Mellieħa and db San Antonio Hotel + Spa in Qawra — both 4-star superior All-Inclusive resorts. The db Group's portfolio extends well beyond these hotels, encompassing...

db Hotels & Resorts is part of the db Group, Malta's largest hospitality operation, and operates some of the island's most prestigious properties, among them db Seabank Resort + Spa in Mellieħa and db San Antonio Hotel + Spa in Qawra — both 4-star superior All-Inclusive resorts. The db Group's portfolio extends well beyond these hotels, encompassing...

At Hard Rock Hotel Malta, the kitchen is where creativity, consistency, and performance come together. Our culinary team supports multiple outlets and service styles, delivering high-quality food in a fast-paced, high-volume environment. We are currently recruiting kitchen team members to support daily culinary operations across the hotel. This vacancy...

At Hard Rock Hotel Malta, our Kitchen team is at the heart of the guest experience, delivering quality, consistency, and creativity across our restaurants, hotel outlets, and events. Working in a fast-paced environment, our Culinary and Stewarding teams play an essential role in maintaining the high standards expected of the Hard Rock brand. We are currently...

Job Summary As Iniala prepares to launch an exciting new Thai dining concept in Malta, we are seeking passionate and talented Thai chefs to join our culinary team. Developed in collaboration with internationally acclaimed chef Ian Kittichai, this concept will celebrate authentic Thai cuisine through refined technique, exceptional ingredients, and meaningful...

About the Company Hyatt Centric Malta is looking for a passionate and skilled Chef de Partie – À La Carte to join our dynamic culinary team. This is a fantastic opportunity to work in a five-star environment and showcase your culinary expertise at the highest standards. About the Role Your Role: • Take ownership of your assigned kitchen section (à...

Your Purpose The primary responsibility of the Chef De Partie is to lead a section assigned by Galley Management and oversee the entire production with minimum supervision. Your Impact • Take full ownership as an independent, motivated professional. • Accept assignment in any area of the Galley, either hot or cold section. • Possess excellent food...

Your Purpose The primary responsibility of the Executive Chef is to assist the Senior Executive Chef in maintaining an efficient operation of all food production areas by constantly analyzing the quality and cost of food production. Your Impact • Visits daily all food preparation areas and does food tasting to ensure quality and standards are up to...

Your Purpose The primary responsibility of the Assistant Chef de Partie is to work under the guidance of the Chef De Partie and Sous Chef to oversee a section with minimal supervision. Your Impact • Possess familiarity with high-quality operations and presentation standards. • Possess strong leadership skills and the ability to train and coach...

Your Purpose The primary responsibility of the Chef de Partie Pastry is to assist the Executive Pastry Chef, Executive Sous Chef Pastry, and Pastry Sous Chef to effectively supervise and manage the onboard Pastry Production. Your Impact • Manage and run a section with the assistance of the Sous Chef Pastry, and with minimum supervision required from the...

Your Purpose The primary responsibility of the Executive Baker is to supervise and manage the onboard Bakery production for alloutlets. Your Impact • Ensure that Quality Standards and Procedures are in line with company Rules and Regulations. • Ensure that bakery personnel is guided and trained to increase productivity. • Manage the preparation of...

Opening date:09/03/2026​Job SummaryOur MICHELIN-starred restaurant Under Grain and MICHELIN Bib Gourmand-awarded Grain Street are looking for a talented Chef de Partie. This is a rare chance to join a highly skilled team in a role that offers exciting career opportunities in Malta’s culinary scene. If you’re searching for standout chef jobs in Malta,...

The Chef de Partie will be responsible for maintaining a high level of Food Hygiene Standards, Quality and Food Safety controls as well as taking care of their well-being and the health and safety of themselves and others.  Responsibilities: Checks that s/he and his/her subordinates are accurately measuring ingredients according to recipes;  Checks that...

Description We are seeking a talented Chef De Partie specializing in a la carte western cuisine to join our clients culinary team. The ideal candidate will have a passion for cooking, creativity in menu development, and experience working in a fast-paced kitchen environment. Responsibilities: Prepare, cook, and present high-quality dishes in accordance...

Description Candidate must be already in Malta We are currently seeking a talented and passionate Demi Chef de Partie to join our clients culinary team. In this role, you will work closely with the Chef de Partie and Sous Chef to ensure the smooth and efficient operation in their kitchen. Responsibilities: Assist the Chef de Partie in preparing and...