chef assistant

Job Summary We are seeking to recruit a passionate and talented Commis Chef to join our two-Michelin-star restaurant, ION Harbour by Simon Rogan. In this role, you will work closely with our team of skilled chefs to prepare and present high-quality dishes that consistently meet our Michelin standards. This is an excellent opportunity for culinary...

db Hotels & Resorts is part of the db Group, Malta's largest hospitality operation, and operates some of the island's most prestigious properties, among them db Seabank Resort + Spa in Mellieħa and db San Antonio Hotel + Spa in Qawra — both 4-star superior All-Inclusive resorts. The db Group's portfolio extends well beyond these hotels, encompassing...

Position Summary • Responsible for delivering high quality, efficient, individualized and technically excellent food preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting Structure • Reporting to the Executive Chef, Executive Sous Chef, Sous...

db Hotels & Resorts is part of the db Group, Malta's largest hospitality operation, and operates some of the island's most prestigious properties, among them db Seabank Resort + Spa in Mellieħa and db San Antonio Hotel + Spa in Qawra — both 4-star superior All-Inclusive resorts. The db Group's portfolio extends well beyond these hotels, encompassing...

Casumo is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Join us at Casumo, where you are invited to be your authentic YOU-MO! Company Overview: Welcome to Casumo, your passport to a world of fun, excitement, and responsible gaming. We're an international online casino company...

db Hotels & Resorts is part of the db Group, Malta's largest hospitality operation, and operates some of the island's most prestigious properties, among them db Seabank Resort + Spa in Mellieħa and db San Antonio Hotel + Spa in Qawra — both 4-star superior All-Inclusive resorts. The db Group's portfolio extends well beyond these hotels, encompassing...

Description Hammett's Collection is currently seeking an experienced Senior Sous Chef to join our team on a full-time basis. The ideal candidate will be responsible for the smooth running of the kitchen, consistency of the brand standards and high level of performance. As part of Hammett’s Collection, a distinguished multi-award-winning restaurant...

Job Overview: As a Junior Sommelier at Malta's only 2*Michelin restaurant ION Harbour, you will play a pivotal role in enhancing our guests’ dining experience by curating an outstanding wine selection and providing an exceptional service to our diners. You will work closely with the rest of the F&B team to ensure the seamless pairing of wine and cuisine,...

Job Summary As Iniala prepares to launch an exciting new Thai dining concept in Malta, we are seeking passionate and talented Thai chefs to join our culinary team. Developed in collaboration with internationally acclaimed chef Ian Kittichai, this concept will celebrate authentic Thai cuisine through refined technique, exceptional ingredients, and meaningful...

Job Summary As a Commis Waiter at our two-Michelin-star restaurant, ION Harbour by Simon Rogan, you will play a pivotal role in creating an unforgettable dining experience for our guests. Working closely with the front-of-house team, you will assist in delivering exceptional service that reflects the restaurant’s commitment to excellence.  This is the...

Your Purpose The primary responsibility of the Executive Chef is to assist the Senior Executive Chef in maintaining an efficient operation of all food production areas by constantly analyzing the quality and cost of food production. Your Impact • Visits daily all food preparation areas and does food tasting to ensure quality and standards are up to...

Your Purpose The primary responsibility of the Chef De Partie is to lead a section assigned by Galley Management and oversee the entire production with minimum supervision. Your Impact • Take full ownership as an independent, motivated professional. • Accept assignment in any area of the Galley, either hot or cold section. • Possess excellent food...

Your Purpose The primary responsibility of the Assistant Chef de Partie is to work under the guidance of the Chef De Partie and Sous Chef to oversee a section with minimal supervision. Your Impact • Possess familiarity with high-quality operations and presentation standards. • Possess strong leadership skills and the ability to train and coach...

Your Purpose The primary responsibility of the Chef de Partie Pastry is to assist the Executive Pastry Chef, Executive Sous Chef Pastry, and Pastry Sous Chef to effectively supervise and manage the onboard Pastry Production. Your Impact • Manage and run a section with the assistance of the Sous Chef Pastry, and with minimum supervision required from the...

Your Purpose The primary responsibility of the Pizzaiolo is to maintain an efficient operation in the assigned production area, by constantly analyzing the quality and cost of the Pizza production on board. Your Impact • Maintain set budget and monitor time management. • Ensure safe, quality food products and complete guest satisfaction. • Ensure...

Your Purpose The primary responsibility of the Executive Sous-Chef is to assist the Senior and Executive Chef to maintain an efficient operation of all food production areas by constantly analyzing the quality and cost of food production. Your Impact • Oversee the entire food operation with the Senior and Executive Chef ensuring that all food outlets...

Your Purpose Under the general guidance of the FandB Manager maximize guest satisfaction and food and beverage profitability by managing the restaurants and its staff and execute food and beverage marketing and sales strategies. All works are carried out in line with the company guidelines and business plan, the departmental business plan, and Explora...

Your Purpose The primary responsibility of the Sushi Master is to maintain an efficient operation in the assigned production area, by constantly analyzing the quality and cost of the Sushi production. Your Impact • Monitor and supervise the Sushi Station. • Maintain set budget and monitor time management. • Ensure safe, quality food products and...

Job Description Manpower(IWSL) is seeking to recruit Assistant Chef to join our temping team. Job responsibilities: Preparation and cooking of meals.Helping in the kitchen area with food preparation.Being an Assistant Chef and working under Senior Chef Job requirement: At least 1 Year(s) of working experience in the related field is required for this...

 We are looking for a Sous Chef to join our client's team. The selected candidate is expected to hold a Food Handlers License as per government legislation, as well as a food preparation certificate. The candidate will be responsible for food preparation (mise en place), as well as cooking and plating food during service as per menus and food preparation...