sushi

At Malta Marriott Hotel & Spa, we are looking to recruit a Sushi Chef who is positive, creative, dedicated, and passionate about delivering exceptional culinary experiences. We are seeking an individual who takes pride in their craft and is proud to be associated with one of the most recognisable hospitality brands in the world. This is where you come...

Description Recroo is seeking skilled Sushi Chefs to join our esteemed hotel clients. In this role, you will be responsible for crafting exquisite sushi dishes that delight our discerning guests. If you have a deep appreciation for Japanese cuisine, exceptional knife skills, and the ability to create an engaging dining experience, we invite you to...

Description The Asian Fusion Chef de Partie will be responsible for overseeing a specific section of the kitchen, preparing and delivering high-quality fusion dishes. Working under the supervision of the Sous Chef, the Chef de Partie will ensure that all food is prepared with attention to detail and consistency, in line with the restaurant's Asian...

As part of our team at Lifestyle Group, you’ll assist in delivering exceptional service at some of Malta’s most iconic and diverse restaurant brands, several of which are featured in the Michelin Guide. Our momentum is only growing, positioning us as one of the island’s leading destinations for career growth in the hospitality sector. In 2026, we are...

Your Purpose Step into the spotlight and become the heart of the Teppanyaki experience on board. As Chef de Partie Teppanyaki, you will showcase your culinary mastery through spectacular live cooking performances, delighting guests with both your skills and showmanship. Your dedication to precision, creativity, and exceptional service will transform each...

Your Purpose The primary responsibility of the Sushi Master is to maintain an efficient operation in the assigned production area, by constantly analyzing the quality and cost of the Sushi production. Your Impact • Monitor and supervise the Sushi Station. • Maintain set budget and monitor time management. • Ensure safe, quality food products and...