pastry chef

Job Summary Our MICHELIN-starred restaurant Under Grain and MICHELIN Bib Gourmand-awarded Grain Street are looking for a talented Chef de Partie. This is a rare chance to join a highly skilled team in a role that offers exciting career opportunities in Malta’s culinary scene. If you’re searching for standout chef jobs in Malta, this position offers the...

Your Purpose The primary responsibility of the Chef de Partie Pastry is to assist the Executive Pastry Chef, Executive Sous Chef Pastry, and Pastry Sous Chef to effectively supervise and manage the onboard Pastry Production. Your Impact • Manage and run a section with the assistance of the Sous Chef Pastry, and with minimum supervision required from the...

db Group is Malta’s leader in the hospitality and leisure sector, operating renowned hotels such as db Seabank Resort & Spa and db San Antonio Hotel & Spa, alongside a diverse portfolio of restaurant brands, including AKI, Amami, Nine Lives, Starbucks, and Hard Rock Hotel & Café. We are currently seeking an experienced and creative Executive Pastry Chef...

Job Summary We are seeking to recruit a passionate and talented Commis Chef to join our two-Michelin-star restaurant, ION Harbour by Simon Rogan. In this role, you will work closely with our team of skilled chefs to prepare and present high-quality dishes that consistently meet our Michelin standards. This is an excellent opportunity for culinary...

Opening date:09/03/2026​Job SummaryOur MICHELIN-starred restaurant Under Grain and MICHELIN Bib Gourmand-awarded Grain Street are looking for a talented Chef de Partie. This is a rare chance to join a highly skilled team in a role that offers exciting career opportunities in Malta’s culinary scene. If you’re searching for standout chef jobs in Malta,...

Your Purpose Join us on this extraordinary journey and share your talent for creating sweet sensations for guests from around the world. As our Chef Pastry, you will create a delightful culinary experience for our guests, transforming the finest ingredients into stunning desserts and baked masterpieces. Your role is to ensure every sweet bite contributes...

Your Purpose The primary responsibility of the Executive Sous Chef Pastry is to assist the Executive Pastry Chef to maintain an efficient operation of all Pastry production areas by constantly analyzing the quality, production, and operational management of all Patisserie venues onboard. Your Impact • Manage the food production operation in all outlets...

Your Purpose If you made your Passion your Job about pastry, join us in this exciting and rewarding opportunity to work in one of the most dynamic and innovative environments in the hospitality industry. As the Executive Pastry Chef, you will have the most important role in ensuring our cruise line's sweet offerings delight and exceeding guest...

Your Purpose In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent products to guests and crew in all food outlet. Your Impact • Ensures compliance with Company Standards of food production and presentation, including...

Your Purpose The Pastry Sous Chef’s primary responsibility is to assist the Ex. Pastry Chef and Executive Sous Chef Pastry in effectively supervising and managing the onboard Pastry Production. Your Impact • Ensure that Quality Standards and Procedures are in line with company Rules and Regulations. • Responsible for the Pastry production for the...

Your Purpose As a Pastry Demi Chef De Partie, you will be an essential part of our onboard culinary team, creating delicious desserts that will delight our guests every day. You’ll work under the guidance of the Pastry Chef to ensure the highest standards of quality and presentation. Your key purpose is to deliver consistent, creative, and high-quality...