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**Your Purpose** The Maître D’ Sommelier, in line with Company guidelines, leads the Wine Bar as a revenue-driving venue while elevating the onboard wine culture through expert curation, service, and guest engagement. The role ensures optimized wine sales performance, delivers refined and personalized wine service, and provides ongoing guest...

**Your Purpose** The Engine Storekeeper  manages  and supervises  the  loading, storage, discharge and integrity of the Stores for Technical department in AMOS System and MMS. He /She  maintains  an accurate updated inventory and Par Level of the Stores and is in charge to maintain Safety, Environmental and Sanitation standards in the Stores as...

Your Purpose The Storekeeper receives and stores all goods and assists the Provision Master in supervising and monitoring stock inventory and provisions. Your Impact Secures and supervises all supplies. Maintains par levels of all items and ensures no supplies are exhausted or left at zero level. Performs ordering of expiring items with safe time to...

Your Purpose The primary responsibility of the Executive Sous-Chef is to assist the Senior and Executive Chef to maintain an efficient operation of all food production areas by constantly analyzing the quality and cost of food production. Your Impact • Oversee the entire food operation with the Senior and Executive Chef ensuring that all food outlets...