fish fish ltd

Description We are seeking a skilled and knowledgeable Fishmonger with previous supermarket experience to join our clients team. The ideal candidate will possess expertise in preparing, cutting, and displaying a variety of fresh seafood while providing exceptional customer service. A passion for high-quality seafood and maintaining health and...

At Malta Marriott Hotel & Spa, we are looking to recruit a Sushi Chef who is positive, creative, dedicated, and passionate about delivering exceptional culinary experiences. We are seeking an individual who takes pride in their craft and is proud to be associated with one of the most recognisable hospitality brands in the world. This is where you come...

**Your Purpose** The primary responsibility of the Senior Executive Chef is to ensure the efficient operation of all food production areas, constantly analyzing the quality and cost of food production, maintaining a set budget, and monitoring time management.  **Your Impact** • Provide ongoing training and ensure that the standards set...

Your Purpose The primary responsibility of the Junior Sous Chef is to maintain an efficient operation in an assigned production area, by constantly analyzing quality and cost of food production. Your Impact • Maintain set budget and monitor time management. • Provide ongoing training and ensure that the standards set by the Corporate Offices are...

Your Purpose The primary responsibility of the Chef De Partie is to lead a section assigned by Galley Management and oversee the entire production with minimum supervision. Your Impact • Take full ownership as an independent, motivated professional. • Accept assignment in any area of the Galley, either hot or cold section. • Possess excellent food...

Your Purpose The primary responsibility of the Assistant Chef de Partie is to work under the guidance of the Chef De Partie and Sous Chef to oversee a section with minimal supervision. Your Impact • Possess familiarity with high-quality operations and presentation standards. • Possess strong leadership skills and the ability to train and coach...

Your Purpose The primary responsibility of the Executive Sous-Chef is to assist the Senior and Executive Chef to maintain an efficient operation of all food production areas by constantly analyzing the quality and cost of food production. Your Impact • Oversee the entire food operation with the Senior and Executive Chef ensuring that all food outlets...