experienced chef

Job SummaryAX Care is seeking a dedicated and passionate Demi Chef de Partie to join our kitchen brigade. This role is ideal for someone who is eager to grow within a structured culinary environment, contribute to high‑quality meal preparation for our residents, and refine their skills under experienced leadership. The Demi Chef de Partie will work...

db Group is Malta’s leader in the hospitality and leisure sector, operating renowned hotels such as db Seabank Resort & Spa and db San Antonio Hotel & Spa, alongside a diverse portfolio of restaurant brands, including AKI, Amami, Nine Lives, Starbucks, and Hard Rock Hotel & Café. We are currently seeking an experienced and creative Executive Pastry Chef...

Description POSITION SUMMARY We are currently recruiting for experienced and enthusiastic Chefs De Partie to join our kitchen brigade. As Chef de Partie, you will be required to supervise your section in the kitchen, ensuring it is fully prepared for service times whilst supervising all phases of food production.  You will assist the kitchen’s management...

Position: Commis ChefJob Location: MaltaSalary: 1,228.59 Euros (134,808 INR) Gross per MonthJob SummaryWe are looking for a dedicated and enthusiastic Commis Chef to join our kitchen team. The ideal candidate will assist with food preparation and cooking, and maintain high standards of food quality, hygiene, and safety. This is an excellent opportunity for...

We are currently looking for **passionate and motivated Chefs of all levels** to join the kitchen team of a well-established restaurant in Malta. We are interested in speaking with candidates with different levels of culinary experience, from **Commis Chefs and Demi Chefs de Partie to Chef de Partie, Junior Sous Chefs and Sous Chefs** . **Key...

 We are looking for a Pizzaiolo to join our client's team and will be guided and supported by an experienced Head Chef. ABOUT OUR CLIENT Our client is an enterprise dedicated to establishing a number of restaurants offering tasty food with only the best ingredients.DUTIES AND RESPONSIBILITIES Prepare and cooking a variety of pizzas according to their...

**Your Purpose** The primary responsibility of the Senior Executive Chef is to ensure the efficient operation of all food production areas, constantly analyzing the quality and cost of food production, maintaining a set budget, and monitoring time management.  **Your Impact** • Provide ongoing training and ensure that the standards set...

DB Group is Malta’s leader in the hospitality and leisure sector, operating renowned hotels such as db Seabank Resort & Spa and db San Antonio Hotel & Spa, together with a diverse portfolio of restaurant brands including AKI, Amami, Nine Lives, and international names such as Starbucks and Hard Rock Hotel & Café. We are recognised for our commitment to...

DB Group is Malta’s leader in the hospitality and leisure sector, operating renowned hotels such as db Seabank Resort & Spa and db San Antonio Hotel & Spa, together with a diverse portfolio of restaurant brands including AKI, Amami, Nine Lives, and international names such as Starbucks and Hard Rock Hotel & Café. We are recognised for our commitment...

db Group is Malta’s leader in the hospitality and leisure sector, operating renowned hotels such as db Seabank Resort & Spa and db San Antonio Hotel & Spa, alongside a diverse portfolio of restaurant brands, including AKI, Amami, Nine Lives, Starbucks, and Hard Rock Hotel & Café. We are currently seeking an experienced and creative Executive Pastry Chef...

db Group is Malta’s leader in the hospitality and leisure sector, operating renowned hotels such as db Seabank Resort & Spa and db San Antonio Hotel & Spa, alongside a diverse portfolio of restaurant brands, including AKI, Amami, Nine Lives, Starbucks, and Hard Rock Hotel & Café. We are currently seeking an experienced and creative Executive Pastry Chef...

Chef de Partie – Pastry | Qormi, Malta 🇲🇹 We are currently recruiting for a **Chef de Partie (Pastry)** to join a professional central kitchen team in **Qormi, Malta** . This is an excellent opportunity for an experienced pastry professional looking to take ownership of their section, work in a high-volume production environment, and continue...

**Job Summary** AX Care is seeking a dedicated and passionate Demi Chef de Partie to join our kitchen brigade. This role is ideal for someone who is eager to grow within a structured culinary environment, contribute to high‑quality meal preparation for our residents, and refine their skills under experienced leadership. The Demi Chef de Partie will work...

**Mediterranean Restaurant | Malta, Mediterranean | Luxury Hospitality | Competitive Salary + Benefits** **Key Details:** **Location:** On site in Malta **Compensation:** Competitive salary, dependent on experience **Reports to:** Head Chef / Executive Sous Chef / Sous Chef **Requirements:** Must have an EU Passport | Right to work in the...

We are looking for an experienced and motivated **Sous Chef** to join the kitchen team of a well-established restaurant in Malta. **Key Responsibilities:** - Support the Head Chef in managing the daily kitchen operations. - Prepare and cook high-quality dishes according to established standards. - Supervise and support kitchen staff during service. -...

Your Purpose The primary responsibility of the Junior Sous Chef is to maintain an efficient operation in an assigned production area, by constantly analyzing quality and cost of food production. Your Impact • Maintain set budget and monitor time management. • Provide ongoing training and ensure that the standards set by the Corporate Offices are...

Your Purpose The primary responsibility of the Executive Baker is to supervise and manage the onboard Bakery production for alloutlets. Your Impact • Ensure that Quality Standards and Procedures are in line with company Rules and Regulations. • Ensure that bakery personnel is guided and trained to increase productivity. • Manage the preparation of...

Your Purpose The primary responsibility of the Chef De Partie is to lead a section assigned by Galley Management and oversee the entire production with minimum supervision. Your Impact • Take full ownership as an independent, motivated professional. • Accept assignment in any area of the Galley, either hot or cold section. • Possess excellent food...

Your Purpose The primary responsibility of the Sushi Master is to maintain an efficient operation in the assigned production area, by constantly analyzing the quality and cost of the Sushi production. Your Impact • Monitor and supervise the Sushi Station. • Maintain set budget and monitor time management. • Ensure safe, quality food products and...

Your Purpose The primary responsibility of the Assistant Chef de Partie is to work under the guidance of the Chef De Partie and Sous Chef to oversee a section with minimal supervision. Your Impact • Possess familiarity with high-quality operations and presentation standards. • Possess strong leadership skills and the ability to train and coach...