baker

KEY RESPOSIBILITIES • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily...

Your Purpose The primary responsibility of the Executive Baker is to supervise and manage the onboard Bakery production for alloutlets. Your Impact • Ensure that Quality Standards and Procedures are in line with company Rules and Regulations. • Ensure that bakery personnel is guided and trained to increase productivity. • Manage the preparation of...