Culinary Master
2 days ago
We are seeking a highly skilled and versatile Chef Tournant with a strong background in butchery to join our dynamic culinary team.
This is an exceptional chance to take your career to the next level and become part of a prestigious catering company.
You will be responsible for preparing meat and fish dishes with expert-level butchery skills, rotating through various kitchen sections as needed, and maintaining high standards of food quality, hygiene, and presentation.
The ideal candidate will have solid experience as Chef Tournant or in a similar role, a professional background in butchery, and a culinary diploma or equivalent certification.
Additional requirements include a strong understanding of HACCP and food safety standards, flexibility, a strong work ethic, and the ability to perform under pressure.
If you possess these qualities and are looking for a challenging and rewarding role, please apply.
About the RoleXara Catering is a leading provider of upscale hospitality services, specializing in crafting exceptional dining experiences for weddings, corporate functions, and large-scale events.
As a member of our culinary team, you will have the opportunity to work on diverse projects, develop your skills, and contribute to the success of our company.
Key Responsibilities• Prepare meat and fish dishes with expert-level butchery skills
• Rotate through various kitchen sections as needed
• Maintain high standards of food quality, hygiene, and presentation
• Support menu planning and mise en place for large functions and events
• Collaborate closely with the Sous Chef and Executive Chef to ensure seamless kitchen operations
• Mentor junior staff and uphold team morale and discipline
Requirements• Solid experience as Chef Tournant or in a similar role
• Professional background in butchery
• Culinary diploma or equivalent certification
• Strong understanding of HACCP and food safety standards
• Flexibility, strong work ethic, and ability to perform under pressure
• Previous experience in high-volume catering or banqueting is an asset
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