Chef De Partie

Found in: beBee jobs MT - 2 weeks ago

North of Malta MALLARD CO LTD Full time

Mallard Co. Ltd in Malta is looking to recruit a Chef De Partie to join their Kitchen Brigade on a full-time basis. In this position, you will be responsible for the preparation, cooking, and presentation of meals in his/her section by enforcing strict health and hygiene standards in the kitchen. S/he must also be able to give orders within her/his section, as well as carry out orders handed down by the Sous Chef and Head Chef.

Duties and Responsibilities:

Prepare and cook dishes on menus set by the company and Head Chef using recipes provided
Cook, Chill, Label, Store and rotate food, keeping required records and taking appropriate action where necessary to ensure compliance with HACCP procedures, food hygiene regulations, and company
Maintain adequate section stock levels to meet the needs of the business and place orders with Sous Chef
Maintain secure stock storage
Minimize expenses by careful control of food stock
Keep kitchen equipment clean and in good working order
Report hazards and maintenance requirements
Provide training and guidance to Commis chef on section
Maintain up-to-date knowledge of food industry trends

Requirements and Qualifications:
Certificate or Diploma in Food Preparation from a Catering Institute
In the position of a Food Handling Certificate
Minimum 3 years work experience in a kitchen, preferably in a hotel
Fluent in English
A proactive approach to dealing with issues that may arise
Highly organized, able to multitask and prioritize and work under pressure

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