Current jobs related to Assistant Food - North of Malta - Doubletree by Hilton Malta

Doubletree by Hilton Malta is currently looking to recruit an Assistant Food & Drink Manager to join their team on a full-time basis.

Overview:

As the Assistant Food & Drink Manager, you will play a pivotal role in supporting the F&D Management Team in overseeing all aspects of our dining operations. You will ensure the highest standards of service, quality, and guest satisfaction. This role requires a proactive leader with a passion for the hospitality industry, strong management skills, and the ability to work in a fast-paced environment.

Key Responsibilities:

Assist in managing the daily operations of the Food & Drink department, including a-la-carte and buffet restaurants, bars, and banquets
Supervise and train the F&D team to deliver exceptional guest experience
Collaborate with the Kitchen team on menu items and guest feedback
Monitor inventory levels and manage ordering processes to maintain optimal stock levels
Handle guest complaints and feedback with professionalism and a focus on resolution and satisfaction
Oversee scheduling and labour management to ensure efficient and cost-effective staffing
Assist in budgeting, forecasting, and financial planning for the Food & Drink department
Implement and maintain quality control procedures to ensure compliance with health and safety regulations and consistent service and product standards
Support marketing and promotional efforts to enhance the visibility and appeal of the hotel's dining offerings
Cover duty management shifts as required, ensuring smooth hotel operations and guest satisfaction.

Qualifications:
A minimum of 3 years of experience in a managerial role within the Food & Beverage industry, preferably in a hotel environment
Passionate about providing an outstanding level of guest service
Strong leadership and team management skills with a proven ability to motivate and develop employees
Excellent communication and interpersonal skills
Proficiency in using point-of-sale (POS) systems and other relevant software (e.g Microsoft Office suite, ResDiary)
Comprehensive knowledge of food safety and health regulations
Ability to work flexible hours, including evenings, weekends, and holidays.

What We Offer:

Competitive salary and benefits package
Opportunities for professional growth and career advancement
A supportive and dynamic work environment
Discounts on hotel services and stays.

If you are passionate about the hospitality industry and have the skills and experience to excel in this role, we would love to hear from you

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