Demi Chef De Partie

4 weeks ago

Saint Julian's, Saint Julian, Malta Hyatt Regency Malta Full time

We believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment; if you are ready for this challenge, then we are ready for you.

We are on the look out for a dedicated and talented individual with a passion for the culinary arts.

Responsibilities and essential job functions include but are not limited to the following:

To monitor stock movement and be responsible for ordering on your section
To ensure minimum kitchen wastage.
To ensure knowledge of the product is maintained and communicated to all relevant personnel.
To maintain that all dishes from the section are prepared consistently and accordingly to the standard recipes.
To be responsible for completing your mis en place
To learn and record skills and recipes from other members of the department
To provide direction to kitchen helpers; including commis, cooks, kitchen attendants and stewards.
To report any maintenance issues to the Head Chef immediately.
To liaise with the Head Chef/Sous Chef and implement new menu/dishes/systems where applicable.
To ensure all statutory regulations are adhered to, such as food hygiene policies
To be flexible and willing to help the restaurant kitchen at busy times if required
Source: Hospitality Online

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