Chef Tournant

DoubleTree by Hilton Malta is excited to announce openings for full-time and part-time Chefs Tournant.

This is a fantastic opportunity to advance your culinary career in a dynamic environment.

As a Chef Tournant, you will collaborate closely with our Executive Chef and Sous Chefs to ensure the consistency and excellence of our menu offerings. You will oversee the daily kitchen operations and perform the following responsibilities to the highest standards:

Key Responsibilities:

Oversee and manage the kitchen's daily operations, ensuring everything runs smoothly.

Ensure that every dish is prepared to the highest quality

Work with the Executive Chef and Sous Chefs to maintain menu excellence and consistency

Provide support and ensure smooth operation by rotating between various kitchen stations

Train and mentor junior kitchen staff, fostering a positive work environment and encouraging professional growth

Ensure compliance with food safety and sanitation guidelines

Interact with guests when required to receive feedback, address concerns, and offer dining recommendations

Work closely with other departments to ensure a seemless dining experience for our guests

To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:

Proven experience as a Chef Tournant or in a similar role

In-depth knowledge of various cooking techniques and cuisines

Ability to work in a fast-paced and high-pressure environment

Strong communication skills and keen attention to detail

Ability to multitask and prioritize tasks effectively

Solid understanding of food safety and sanitation guidelines

Willingness to work evenings, weekends, and holidays as needed

All applications will be acknowledged and treated with the utmost confidentiality.

Apply Today and send us your cv to embark on a rewarding culinary journey with DoubleTree by Hilton Malta