Bartender & Cocktail Bar Server

WT GLOBAL in Malta is currently looking to recruit a Bartender & Cocktail Bar Server to join their team on a full/part-time basis.

Job Role:

We are a leading venue management and services company. We have an immediate opening for the position of Bartender & Cocktail bar Server.

This individual will support the Food & Beverage Manager in a premier food & beverage operation as well as support the Food & Beverage Department in the preparation, mixing and serving and selling of alcoholic and non-alcoholic beverages and food in the facility including fine dining, private catering to include offsite & events, concerts, concessions and the restaurant.

Qualifications:

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily
  
• The requirements listed below are representative of the knowledge, skill, and/or ability required.
  
  Essential Duties and Responsibilities:
  
  The following duties are to be assigned as directed by the Director/ Food & Beverage Manager/Banquet Captains
  • Reports to work in proper uniform according to the scheduled time
    
  • Follows instructions for each event as given by the managers and captains of Food & Beverage
    
  • Set up, break down, stand sheets counts, inventory when required, and service of all designated bars, bar kits
    
  • Assist with collecting, polishing and setting up of all bar equipment including wares, equipment, glassware and serving pieces
    
  • Serves alcohol under the guidelines of the establishment
    
  • Handles all forms of payment and inventory according to company policy; sells all food & beverage and retail as assigned by managers
    
  • Accurately completes assigned paperwork
    
  • Works in all Catering, Concessions, Food Trucks, Golf Rental and Restaurant outlets
    
  • Possible off-site catering events
    
  • Assists with preparing garnishes, bar kits, beverages, condiments etc.
    
  • Assists with cleaning all banquet equipment including cleaning and deep cleaning equipment and bars as assigned
    
  • Execute the logistics of delivery of all bar needs to prospective functions and outlets including preparation and set up of event room and dishing area when necessary
    
  • Prepares and builds beverage needs as instructed by the Food &Beverage Manager and or Banquet Captain
    
  • Removes trash before, during and after events to the proper receptacle as instructed by the manager
    
  • Ensure bar and beverage areas are kept sanitary and clean for guests before and after events
    
  • Attends pre-function meetings for briefing of event details and any lineups by managers or captains
    
  • Directs bar backs (if applicable) when stock is needed
    
  • Creates backup stock before the event per manager
    
  • Always provides friendly and courteous customer service to guests and co-workers
    
  • Remains at assigned station and performs duties as assigned according to each event
    
  • Reports any customer service and or/complaints to the Banquet Captain and/or F & B Managers
    
  • Breaks down equipment after each event ensuring it is clean for the next day
    
  • Cleans and returns all serving pieces to their proper storage area
    
  • Adheres to strict grooming standards and policies of the company
    
  • Flows service standards, procedures, and guidelines
    
  • Delivery, set-up and breakdown of all equipment and food & beverage as assigned to prospective functions and all outlets
    
  • Deep cleaning as assigned
    
  • Cleans all banquet wares efficiently and safely
    
  • Removes debris from prospective banquet areas after events show ready for the next day
    
  • Takes trash to proper receptacles and uses proper disposal methods, for trash and composting containers
    
  • Deep clean and sanitizing equipment as assigned
    
  • Quick with counting and simple arithmetic
    
  • Follows all food safety instructions, Laws and service guidelines
    
  • Notifies management when issues arise in regard to alcohol service as per training
    
  • Works efficiently with a production schedule, to meet business demands as directed for all of the venue spaces as directed by F & B leadership
    
  • Provides the highest quality service to guests, temp staff & co-workers
    
  • Train and supervise employees/temp labour under his/her supervision
    
  • Assists with opening, closing and month end inventory counts, and duties as assigned
    
  • Assists with end-of-year wares and equipment counting and maintains and organizes all wares in their proper storage area
    
  • Sets up side stations and completes side work before events
    
  • Maintains a sanitizer bucket at proper dilution, always
    
  • Ensures all products are properly wrapped, labelled, and dated
    
  • Operates equipment (coffee, tea, bar equipment) according to use and safety instructions
    
  • Keeps work area clean, organized, and sanitary
    
  • Cleans and organizes workstation at the end of shift to ensure safety guidelines are maintained and the stand/ station is ready for the next shift
    
  • Practices FIFO (First in First Out) for all products to ensure proper rotation
    
  • Attends and participates in Food Production meetings as instructed
    
  • Performs all skilled labour as classification dictates
    
  • Leads by example, represents a polite and can-do attitude
    
  • Other duties as assigned by the Director of Food & Beverage and/or F & B Manager.