Jobs: cuisine

At Hard Rock Hotel Malta, our restaurants are about flavour, energy, and experience. As Restaurant Manager – Lebanese Cuisine, you will take ownership of a signature dining concept, leading the front-of-house operation and delivering an authentic, high-quality guest experience that reflects both the cuisine and the Hard Rock brand. This role is central to...

At Hard Rock Hotel Malta, our restaurants are about flavour, energy, and experience. As Restaurant Manager – Lebanese Cuisine, you will take ownership of a signature dining concept, leading the front-of-house operation and delivering an authentic, high-quality guest experience that reflects both the cuisine and the Hard Rock brand. This role is central to...

At Hard Rock Hotel Malta, our kitchens are driven by performance, consistency, and character. As Head Chef ( – Greek Cuisine), you will take full ownership of a dedicated culinary concept, leading the kitchen team and delivering authentic, high-quality dishes that reflect both tradition and Hard Rock standards. This role is key to the success of the...

At Hard Rock Hotel Malta, our kitchens are driven by performance, consistency, and character. As Head Chef ( – Greek Cuisine), you will take full ownership of a dedicated culinary concept, leading the kitchen team and delivering authentic, high-quality dishes that reflect both tradition and Hard Rock standards. This role is key to the success of the...

 Job Description: Our client, a highly-regarded Asian restaurant in the heart of St. Julian's, is looking for a passionate and experienced Head Chef to lead their culinary team. This is a fantastic opportunity for a creative leader to take complete ownership of the kitchen, drive innovation, and deliver an authentic and...

 Job Description: Our client, a highly-regarded Asian restaurant in the heart of St. Julian's, is looking for a passionate and experienced Head Chef to lead their culinary team. This is a fantastic opportunity for a creative leader to take complete ownership of the kitchen, drive innovation, and deliver an authentic and...

Description The Asian Fusion Sous Chef is the second-in-command in the kitchen, responsible for assisting the Executive Chef in the overall operation of the kitchen. The Sous Chef will help in menu development, supervising kitchen staff, managing food preparation, and ensuring the consistency and quality of Asian fusion dishes. Responsibilities Assist...

Description Our clients culinary team is seeking a passionate Demi Chef specializing in a la carte western cuisine. This role is ideal for someone looking to advance their culinary career in a dynamic kitchen environment. Responsibilities: Prepare and present salads, cold appetizers, and charcuterie, ensuring the highest quality and presentation.Assist...

Description Our clients culinary team is seeking a passionate Demi Chef specializing in a la carte western cuisine. This role is ideal for someone looking to advance their culinary career in a dynamic kitchen environment. Responsibilities: Prepare and present salads, cold appetizers, and charcuterie, ensuring the highest quality and presentation.Assist...

Description The Asian Fusion Sous Chef is the second-in-command in the kitchen, responsible for assisting the Executive Chef in the overall operation of the kitchen. The Sous Chef will help in menu development, supervising kitchen staff, managing food preparation, and ensuring the consistency and quality of Asian fusion dishes. Responsibilities Assist...

Description We are seeking a talented Chef De Partie specializing in a la carte western cuisine to join our clients culinary team. The ideal candidate will have a passion for cooking, creativity in menu development, and experience working in a fast-paced kitchen environment. Responsibilities: Prepare, cook, and present high-quality dishes in accordance...

Description Recroo is on the lookout for a skilled Chef De Partie to join our clients kitchen, specializing in a la carte Mediterranean cuisine. The ideal candidate will have a deep understanding of Mediterranean flavors, creativity in dish preparation, and the ability to thrive in a dynamic kitchen environment. Responsibilities: Prepare and cook a...

Description Recroo is on the lookout for a skilled Chef De Partie to join our clients kitchen, specializing in a la carte Mediterranean cuisine. The ideal candidate will have a deep understanding of Mediterranean flavors, creativity in dish preparation, and the ability to thrive in a dynamic kitchen environment. Responsibilities: Prepare and cook a...

Description We are seeking a talented Chef De Partie specializing in a la carte western cuisine to join our clients culinary team. The ideal candidate will have a passion for cooking, creativity in menu development, and experience working in a fast-paced kitchen environment. Responsibilities: Prepare, cook, and present high-quality dishes in accordance...

Description Recroo is seeking skilled Sushi Chefs to join our esteemed hotel clients. In this role, you will be responsible for crafting exquisite sushi dishes that delight our discerning guests. If you have a deep appreciation for Japanese cuisine, exceptional knife skills, and the ability to create an engaging dining experience, we invite you to...

Description Recroo is seeking skilled Sushi Chefs to join our esteemed hotel clients. In this role, you will be responsible for crafting exquisite sushi dishes that delight our discerning guests. If you have a deep appreciation for Japanese cuisine, exceptional knife skills, and the ability to create an engaging dining experience, we invite you to...

Gululu | Spinola Bay, St. Julian’s Nestled in the heart of St. Julian's, Gululu Kċina Maltija brings the authentic flavours of Maltese cuisine to life in a bright, modern, and welcoming seafront setting at Spinola Bay. At Gululu, every dish celebrates the freshest local, sustainable produce, crafted with creativity, passion, and a true love for Malta’s...

Chophouse | Tigné Point, Sliema Chophouse, a Michelin-awarded restaurant located at the stunning Tigné Point in Sliema, is renowned for its breathtaking views of Valletta and its exciting Mediterranean-inspired cuisine. Our menu celebrates the best of local, sustainable produce, prepared with creativity and care. You can view our menu at...

Vecchia Napoli | Mellieha, St. Julian's, Qawra and Ta Qali   At Vecchia Napoli, every dish is a celebration of traditional Italian cooking. Inspired by the rustic charm of Naples, we combine time-honoured recipes, the freshest Mediterranean ingredients, and the warm spirit of Italian hospitality. From wood-fired pizzas to classic regional specialties,...

Chophouse | Tigné Point, Sliema Chophouse is a Michelin-awarded restaurant set at the water’s edge of Tigné Point in Sliema, where sweeping views of Valletta unfold across the harbour. Rooted in Mediterranean inspiration, our cuisine is both refined and vibrant. The menu is a thoughtful celebration of the finest local, sustainable produce, crafted with...