Jobs: chef de projet informatique

Chophouse | Tigné Point, SliemaChophouse, a Michelin-awarded restaurant located at the stunning Tigné Point in Sliema, is renowned for its breathtaking views of Valletta and its exciting Mediterranean-inspired cuisine.Our menu celebrates the best of local, sustainable produce, prepared with creativity and care. You can view our menu at We are currently...

 Job Description: Chef de Partie Opportunity: Join Our Island's Culinary Team 🍽️👨‍🍳🌴 Join our top-tier island culinary client’s team and showcase your expertise in Mediterranean cuisine We're in search of skilled Chefs de Partie who are fluent in English, experienced in a la carte service, and ready to lead in...

 Job Description: Chef de Partie Opportunity: Join Our Island's Culinary Team 🍽️👨‍🍳🌴 Join our top-tier island culinary client’s team and showcase your expertise in Mediterranean cuisine We're in search of skilled Chefs de Partie who are fluent in English, experienced in a la carte service, and ready to lead in...

Gululu | Spinola Bay, St. Julian'sNestled in the heart of St. Julian's, Gululu Kċina Maltija brings the authentic flavours of Maltese cuisine to life in a bright, modern, and welcoming seafront setting at Spinola Bay.At Gululu, every dish celebrates the freshest local, sustainable produce, crafted with creativity, passion, and a true love for Malta's...

Café Cuba | St. Julian's, Mosta, Msida and ShorelineAt Café Cuba, every plate tells a story of warmth, colour and Caribbean rhythm. Inspired by the heart of Havana, Café Cuba blends traditional Cuban flavours with a modern twist, serving dishes that are as bold, soulful and vibrant as the island itself.You can explore our full selection of dishes by...

Gululu | Spinola Bay, St. Julian’s Nestled in the heart of St. Julian's, Gululu Kċina Maltija brings the authentic flavours of Maltese cuisine to life in a bright, modern, and welcoming seafront setting at Spinola Bay. At Gululu, every dish celebrates the freshest local, sustainable produce, crafted with creativity, passion, and a true love for Malta’s...

Chophouse | Tigné Point, Sliema Chophouse, a Michelin-awarded restaurant located at the stunning Tigné Point in Sliema, is renowned for its breathtaking views of Valletta and its exciting Mediterranean-inspired cuisine. Our menu celebrates the best of local, sustainable produce, prepared with creativity and care. You can view our menu at...

Chophouse | Tigné Point, Sliema Chophouse, a Michelin-awarded restaurant located at the stunning Tigné Point in Sliema, is renowned for its breathtaking views of Valletta and its exciting Mediterranean-inspired cuisine. Our menu celebrates the best of local, sustainable produce, prepared with creativity and care. You can view our menu at...

Gululu | Spinola Bay, St. Julian’s Nestled in the heart of St. Julian's, Gululu Kċina Maltija brings the authentic flavours of Maltese cuisine to life in a bright, modern, and welcoming seafront setting at Spinola Bay. At Gululu, every dish celebrates the freshest local, sustainable produce, crafted with creativity, passion, and a true love for Malta’s...

Café Cuba | St. Julian’s, Mosta, Msida and Shoreline   At Café Cuba, every plate tells a story of warmth, colour and Caribbean rhythm. Inspired by the heart of Havana, Café Cuba blends traditional Cuban flavours with a modern twist, serving dishes that are as bold, soulful and vibrant as the island itself. You can explore our full selection of dishes...

Café Cuba | St. Julian’s, Mosta, Msida and Shoreline   At Café Cuba, every plate tells a story of warmth, colour and Caribbean rhythm. Inspired by the heart of Havana, Café Cuba blends traditional Cuban flavours with a modern twist, serving dishes that are as bold, soulful and vibrant as the island itself. You can explore our full selection of dishes...

Hyatt Regency Malta is seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. Reporting to the Executive Chef and Sous Chef, you will play a key role in ensuring the quality and consistency of our food offerings, contributing to the exceptional dining experiences we deliver to our guests.Responsibilities include but are not...

Description We are seeking a talented Chef De Partie specializing in a la carte western cuisine to join our clients culinary team. The ideal candidate will have a passion for cooking, creativity in menu development, and experience working in a fast-paced kitchen environment. Responsibilities: Prepare, cook, and present high-quality dishes in accordance...

Description Recroo is on the lookout for a skilled Chef De Partie to join our clients kitchen, specializing in a la carte Mediterranean cuisine. The ideal candidate will have a deep understanding of Mediterranean flavors, creativity in dish preparation, and the ability to thrive in a dynamic kitchen environment. Responsibilities: Prepare and cook a...

Description Recroo is on the lookout for a skilled Chef De Partie to join our clients kitchen, specializing in a la carte Mediterranean cuisine. The ideal candidate will have a deep understanding of Mediterranean flavors, creativity in dish preparation, and the ability to thrive in a dynamic kitchen environment. Responsibilities: Prepare and cook a...

Description We are seeking a talented Chef De Partie specializing in a la carte western cuisine to join our clients culinary team. The ideal candidate will have a passion for cooking, creativity in menu development, and experience working in a fast-paced kitchen environment. Responsibilities: Prepare, cook, and present high-quality dishes in accordance...

Vecchia Napoli | Mellieha, Salini, Mriehel and St. Julian'sAt Vecchia Napoli, every dish celebrates the heart of traditional Italian cooking.Inspired by the rustic charm of Naples, we blend time-honoured recipes with the freshest Mediterranean ingredients and the warm spirit of Italian hospitality. From wood-fired pizzas to classic regional specialties,...

Hyatt Regency Malta is seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. Reporting to the Executive Chef and Sous Chef, you will play a key role in ensuring the quality and consistency of our food offerings, contributing to the exceptional dining experiences we deliver to our guests.Responsibilities include but are not...

Vecchia Napoli | Mellieha, Salini and St. Julian's At Vecchia Napoli, every dish celebrates the heart of traditional Italian cooking. Inspired by the rustic charm of Naples, we blend time-honoured recipes with the freshest Mediterranean ingredients and the warm spirit of Italian hospitality. From wood-fired pizzas to classic regional specialties, Vecchia...

Vecchia Napoli | Mellieha, Salini and St. Julian's At Vecchia Napoli, every dish celebrates the heart of traditional Italian cooking. Inspired by the rustic charm of Naples, we blend time-honoured recipes with the freshest Mediterranean ingredients and the warm spirit of Italian hospitality. From wood-fired pizzas to classic regional specialties, Vecchia...